Recipe No.20 The Scoop with feisty green jalpeno and smooth white cheddar cheese with a handful of rubbed coriander to finish.
The guys at Manomasa had their light bulb moment sat at the bar of a bustling taqueria as they scooped ZESTY, FRESH salsa onto perfectly HOT, crunchy totopos.
There and then, they decided that they would put their masa where their mouth was and bring the colour, flavour and excitement of global street food home.
Their motto as they dream up each new batch is simple: anything is possible if you add a little SPIRIT.
Whole White Corn Flour, Sunflower Oil, Dried Buttermilk, Green Jalapeno Chillies, Rice Flour, Dried Whey (Milk), Salt, Sugar, Cilantro Herb (Coriander), Natural Flavouring, Dried White Cheddar Cheese (Milk), Yeast Extract, Jalapeno Chilli Powder, Dried Parsley, Acid: Citric Acid