This truly delectable Madagascan dark chocolate takes you to the banks of the Sambirano river.
Tasting so astonishingly of summer fruits, it’s sometimes hard to believe that all the flavour comes from the cacao.
Artisan chocolate, craft made in small batches from bean to bar, to capture the mind-blowingly different flavours of the world’s great, single estate cacaos. This takes up to 21 days at low temperatures, compared to industrial chocolate which is made in a few hours.
The chocolate is 100% natural, containing simply cacao, raw cane sugar and natural cocoa butter - no vanilla or soya lecithin to hide the beautiful flavour notes of the beans.
100% Natural. Pure Flavours. Pure Pleasure.