A smarter way to pasta
Fava Beans, also known as Broad Beans, are one of the oldest domesticated food legumes dating back to the 4th century. Mild and creamy in flavour, these beans are high in protein and fibre. This is Explore Cuisine's closest legume based pasta to traditional wheat pasta in taste, texture and colour.
Organic, High in Protein and Fibre, Gluten Free, Suitable for vegans
Organic Fava Bean Flour (80%) (non- EU), Organic Brown Rice Flour