A versatile grain
Buckwheat is a versatile grain that enjoys growing popularity in Europe. Once harvested it is lightly roasted to give it a distinct unique flavour and taste. Naturally gluten free and high in fibre.
Enjoy Amisa buckwheat crispbreads with your favourite savoury or sweet topping - for breakfast, lunch or as a snack.
For convenience and optimum freshness our crispbreads come to you in individual snack packs.