Noodles are generally considered one of the most nourishing ‘fast foods’ on earth.
Our Black Rice Noodles are organic and wheat & gluten-free. Black rice is ancient grain previously reserved only for the Chinese elite, it was historically cultivated only in small quantities for Chinese emperors. Black rice is particularly nutritious, containing several times more protein and minerals than ordinary white rice and is rich in iron, calcium, zinc, manganese, selenium, and B vitamins. King Soba Organic Black Rice Noodles are kosher, ideal for vegetarians, vegans, celiacs or wheat and gluten sensitive.
Noodles provide a quick and healthy food alternative. Our black rice noodles turn a deep purple color when cooked, rendering a deliciously nutty flavor. Noodles are a highly versatile staple food, try using instead of pasta as a healthy, gluten-free alternative.
Ingredients: Organic Black Rice, Organic Brown Rice.
To prepare: Remove paper ties. Bring water to a rolling boil and slowly submerge noodles then reduce to medium heat. Gently separate with a fork. Cook for 4 – 5 minutes. Do not overcook! Drain and rinse well with cold water. Add to your ingredients or sauce.