Oven Roasted Mixed Mushroom

INGREDIENTS

• 1 kg Whole Mixed Mushrooms (Portobello, Shii-take, Brown/White Shimeji, Oyster)
• 1½ tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• 3 cloves of garlic
• ½ teaspoon smoked paprika
• parsley for garnish

 METHOD

1. Toss 2 pounds whole mixed mushrooms, 1 1/2 tablespoons olive oil, and salt and pepper to taste in a bowl.
2. Spread on a baking sheet and roast at 425 degrees F, stirring a few times, until tender and browned, 30 to 35 minutes.
3. Cook 3 thinly sliced garlic cloves and 1/2 teaspoon smoked paprika in butter until soft; toss with the mushrooms. Sprinkle with chopped parsley and salt.

- Recipe Courtesy of Food Network