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Gordon Ramsay’s Rack of Lamb

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Gordon Ramsay’s Rack of Lamb


This rack of lamb recipe is delicious and simple. This easy recipe is a quick week night dinner or you can even serve it at your next dinner party. When purchasing lamb, ask for lamb that has been grass-fed from birth to market. It is healthiest for you and delicious!



  • 4 slices of stale bread made into crumbs
  • 7 tablespoons of grated parmesan (roughly 1/2 a cup)
  • Sprig parsley
  • Sprig thyme
  • Sprig coriander
  • Sprig rosemary
  • splash of olive oil
  • 2 tablespoons English mustard (dijon)


  1. Pre-heat oven to 400 degree° F.
  2. Place lamb on cutting board fat side up. Lightly score fat layer with a sharp knife. Generously sprinkle lamb with salt and pepper.
  3. Heat 2-3 tablespoons of olive oil in an oven safe pan. Sear and brown lamb in hot olive oil.
  4. Transfer pan with lamb to oven and roast for 7-8 minutes. Prepare crust while lamb cooks.
  5. Place  all of the crust ingredients in a blender except the mustard, and pulse several times completely combined.
  6. Pour mixture into a medium size bowl and set aside.
  7. Remove the lamb from the oven and brush with mustard. Dip the lamb into the crust mixture and completely cover lamb. Allow meat to rest.
  8. When ready to serve, place meat back into the oven for 3-4 minutes.
- This Recipe is Courtesy of Organic Authority